Venison Backstrap Steak
Default unit: pcs · Less common product
Description
Venison backstrap steak is a thin, tender cut from the deer’s upper back, cooked quickly on a grill or pan while retaining its juiciness and aroma.
Nutrition
(per 100g)
Calories140
Protein28г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Choose bright red meat with no gray spots, a firm texture, and a fresh, mild scent without any off‑odors.
How to store
Keep refrigerated at 0‑2 °C and use within 2‑3 days, or freeze at –18 °C for up to 6 months in airtight packaging.
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