Venison Backstrap
Default unit: pcs · Less common product
Description
Venison backstrap is the most tender part of the loin, virtually fat‑free, and is ideal for quick pan‑searing, grilling, or delicate sauces.
Nutrition
(per 100g)
Calories150
Protein27г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, phosphorus
How to choose
Choose deep red meat, firm structure and minimal fat streaks.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging, use within 2‑3 days or freeze for up to 6 months.
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