Velveeta Cheese
Default unit: pcs · Common product
Description
Velveeta is a processed, melt‑ready cheese with a smooth, creamy texture that melts uniformly. It is commonly used in sauces, macaroni‑and‑cheese, casseroles and as a topping for nachos.
Nutrition
(per 100g)
Calories350
Protein6г
Fat27г
Carbs20г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (fortified)
How to choose
Look for a uniform creamy color without separation, an intact package, and a mild milky aroma.
How to store
Unopened, it can stay at room temperature up to 12 hours; after opening, keep refrigerated at +2‑+4 °C for up to 2 weeks in an airtight container.
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