Veggie Mincemeat
Default unit: pcs · Less common product
Description
Veggie mince is a ready‑made product made from finely chopped vegetables, legumes and often added plant proteins, mimicking meat mince. It is used in stews, patties, stuffed vegetables and other vegetarian dishes.
Nutrition
(per 100g)
Vitamins & minerals
Iron, Vitamin B6, Vitamin A, folate
How to choose
Select mince with minimal preservatives; prefer those whose main ingredients are legumes, peas or soy. The product should have a uniform texture and a fresh aroma.
How to store
Store in the refrigerator at 0‑4 °C and use within 5–7 days after opening. For longer storage, freeze in an airtight bag for up to 3 months.
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