Vegan Bacon
Default unit: упаковка · Less common product
Description
Vegan bacon is a plant‑based version of traditional bacon, produced from soy, wheat or pea protein and flavored with smoke to give a crisp, salty bite. It can be pan‑fried, baked or added to salads and sandwiches.
Nutrition
(per 100g)
Calories300
Protein20г
Fat20г
Carbs10г
Vitamins & minerals
Vitamin B12, Iron, Calcium
How to choose
Opt for a product low in sodium, free of artificial colourings, and made from soy or pea protein rather than heavily processed blends.
How to store
Keep in the fridge in the original package until the use‑by date; after opening, freeze in a sealed bag for up to 2 months.
Recipes with Vegan Bacon
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