Vegetarian Worcestershire Sauce
Default unit: ml · Common product
Description
A dark, aromatic sauce based on vinegar, soy sauce, tamarind and spices, formulated without anchovies or other animal ingredients. It adds tangy, sweet‑savory flavor to stews, grilled meats and dressings.
Nutrition
(per 100g)
Calories78
Protein0.2г
Fat0г
Carbs19г
Vitamins & minerals
Sodium, Vitamin B6, Vitamin C
How to choose
Look for a label that specifies vegetarian or vegan; the sauce should have a deep amber hue and a balanced spice aroma.
How to store
After opening, keep it refrigerated in a sealed container and consume within 6 months.
Recipes with Vegetarian Worcestershire Sauce
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