Vegetarian Swiss Cheese
Default unit: pcs · Less common product
Description
Vegetarian Swiss cheese is a vegan alternative to traditional Swiss cheese, produced from coconut oil and nut proteins, offering a mild nutty flavor and meltability. It’s perfect for sandwiches, gratins, and fondue.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, vitamin D, vitamin B12, vitamin A
How to choose
Select a block without cracks, with a uniform creamy texture; the scent should be mild, without a bitter aftertaste.
How to store
Store in the refrigerator at 2‑5 °C, wrapped in parchment or specialty film; after opening, use within 2‑3 weeks, and it can be frozen for up to 1 month.
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