Vegetarian Stilton
Default unit: pcs · Less common product
Description
Vegetarian Stilton is a fragrant semi‑hard cheese made without cow’s milk, typically from soy or nut protein. It offers the sharp, tangy flavor of traditional Stilton and is popular in salads, appetizers, and baked dishes.
Nutrition
(per 100g)
Calories260
Protein15г
Fat20г
Carbs5г
Vitamins & minerals
Calcium, vitamin B12, vitamin A
How to choose
Choose a product in a sealed package that lists no dairy ingredients. Look for soy or nut protein on the label and a clear vegetarian claim.
How to store
Store in the refrigerator at 2‑4 °C in its original wrapper or an airtight container. Use within 2‑3 weeks after opening.
Recipes with Vegetarian Stilton
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