Vegetarian Sausages
Default unit: pcs · Less common product
Description
Vegetarian sausages are ready‑to‑cook products made from plant proteins such as soy, wheat or pea, seasoned to mimic the taste of traditional meat sausages. They are ideal for quick meals, barbecues, and vegetarian sandwiches.
Nutrition
(per 100g)
Calories210
Protein12г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6
How to choose
Choose sausages that are free from excessive artificial colors and preservatives, with a high plant‑protein content (at least 12%). Check for gluten if you have a sensitivity.
How to store
Keep refrigerated at +2‑+4 °C and consume within 5‑7 days after opening. Unopened packs can be frozen for up to 3 months.
Recipes with Vegetarian Sausages
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