Vegetarian Rennet
Default unit: pcs · Less common product
Description
Vegetarian rennet is a microbial or plant‑based enzyme preparation used to coagulate plant‑based cheeses. It contains no animal products and is suitable for vegan recipes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins
How to choose
Choose a product labeled as “microbial” or “plant‑based” and free of gluten or soy if you have allergies. Check the best‑before date and storage instructions.
How to store
Store in a dry, cool, dark place. After opening, keep refrigerated and use within 6‑12 months.
Recipes with Vegetarian Rennet
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App