Vegetarian Pâté
Default unit: pcs · Less common product
Description
Vegetarian pâté is a smooth spread made from tofu, sunflower seeds or nuts blended with onion, herbs and spices. It is served as a snack on bread, crackers or in rolls.
Nutrition
(per 100g)
Calories150
Protein8г
Fat10г
Carbs5г
Vitamins & minerals
Calcium, iron, vitamin E, omega‑3 fatty acids
How to choose
Select a pâté made from natural ingredients (tofu, seeds, nuts) without artificial flavorings. The colour should be uniform and the aroma mild, without bitterness.
How to store
Keep refrigerated at +2–4 °C and consume within 5–7 days after opening. The pâté can be frozen for up to 2 months, thawing in the fridge.
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