Vegetarian Parmesan-Style Cheese
Default unit: pcs · Less common product
Description
A firm vegetarian cheese made from soy protein, nutritional yeast and seasoned herbs. It has a sharp, nutty flavor reminiscent of traditional Parmesan and is used to top pasta, risotto and salads.
Nutrition
(per 100g)
Calories350
Protein20г
Fat25г
Carbs10г
Vitamins & minerals
Calcium, vitamin B12, vitamin D
How to choose
Look for a finely grated texture and no dairy ingredients. Ensure the label lists soy protein and nutritional yeast, and check for any allergens you wish to avoid.
How to store
Keep refrigerated in an airtight container in a dry spot. It can be frozen for up to 3 months; thaw slowly in the refrigerator.
Recipes with Vegetarian Parmesan-Style Cheese
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