Vegetarian Mozzarella
Default unit: pcs · Less common product
Description
Vegetarian mozzarella is a plant‑based cheese made from soy or nut protein that mimics the soft, stretchy texture of traditional mozzarella. It works well on pizza, in salads and baked dishes.
Nutrition
(per 100g)
Calories280
Protein12г
Fat22г
Carbs12г
Vitamins & minerals
Added Vitamin B12, calcium, Vitamin D
How to choose
Look for a product free of unnecessary preservatives, with a smooth, uniform color and no fat crystallization.
How to store
Keep refrigerated at 2‑4 °C in the original packaging or an airtight container, and use within 7‑10 days after opening.
Recipes with Vegetarian Mozzarella
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