Vegetarian Lard
Default unit: pcs · Less common product
Description
Vegetarian lard is a plant‑based alternative to traditional pork lard, made from hydrogenated vegetable oils and flavorings. It is suitable for frying, baking, and as a solid fat component in pastries.
Nutrition
(per 100g)
Calories880
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E
How to choose
Look for a product that solidifies at room temperature and has no rancid odor. Check that it is labeled “trans‑fat free” or “partially hydrogenated” oils.
How to store
Store in a cool, dry place in an airtight package. Once opened, keep refrigerated for up to 6 months.
Recipes with Vegetarian Lard
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