Vegetarian Gruyère
Default unit: g · Less common product
Description
Vegetarian Gruyère is a plant‑based cheese that replicates the nutty, slightly sweet flavor and firm, sliceable texture of traditional Swiss Gruyère. It is made from cashews, coconut oil and nutritional yeast, providing a dairy‑free alternative for melting and grating.
Nutrition
(per 100g)
Calories300
Protein8г
Fat24г
Carbs10г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium
How to choose
Choose a block without visible crystals or layers, and a nutty, lightly caramel‑like aroma.
How to store
Store in the refrigerator wrapped in parchment paper and then in an airtight container; it can be frozen for up to two months.
Recipes with Vegetarian Gruyère
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