Vegetarian Ghee
Default unit: pcs · Less common product
Description
Ghee is clarified butter‑like plant oil with a rich, buttery flavor and a high smoke point, making it ideal for frying and baking. The vegetarian version is typically made from coconut or olive oil, providing the same texture without dairy.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, vitamin K, vitamin A (in coconut‑based ghee)
How to choose
Choose ghee with a clear golden hue and no sediment; the ingredient list should show 100 % coconut or olive oil with no hydrogenated fats.
How to store
Keep in an airtight container in a cool, dark place; for long‑term storage refrigerate to prevent oxidation.
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