Vegetarian Gelatin
Default unit: pcs · Less common product
Description
Vegetarian gelatin is a plant‑based gelling agent, usually derived from agar‑agar or carrageenan, used to set jellies, mousses, desserts and some sauces.
Nutrition
(per 100g)
Calories26
Protein6.7г
Fat0г
Carbs6.9г
Vitamins & minerals
Calcium, magnesium (in small amounts)
How to choose
Choose pure agar‑agar or carrageenan without added sugars or flavorings, preferably organic.
How to store
Keep in a sealed package in a dry, dark place; after opening, use within a few months.
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