Vegetarian Fish Sauce
Default unit: ml · Less common product
Description
A vegetarian alternative to traditional fish sauce, made from soy sauce, seaweed, mushrooms and spices. It provides a salty, umami depth ideal for Asian stir‑fries, soups and marinades.
Nutrition
(per 100g)
Calories12
Protein1г
Fat0г
Carbs2г
Vitamins & minerals
Sodium, Potassium
How to choose
Choose a sauce with a dark amber color and a pronounced seaweed aroma; ensure the label states no fish extracts.
How to store
Refrigerate after opening in a tightly sealed bottle and use within 6 months.
Recipes with Vegetarian Fish Sauce
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