Vegetarian Chorizo
Default unit: pcs · Less common product
Description
Vegetarian chorizo is a flavorful plant‑based sausage made from soy protein and traditional chorizo spices. It’s used in tacos, paellas, stir‑fries and as a meat substitute.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs5г
Vitamins & minerals
Added vitamin B12, iron and zinc in notable amounts, and vitamin B6.
How to choose
Choose chorizo with a high plant‑protein content (soy or pea protein), free of artificial colors and preservatives, and labeled “vegan.”
How to store
Keep refrigerated at 0–4 °C in a sealed package and use within 7 days; it can be frozen for up to 3 months.
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