Vegetarian Cheese in Parmesan Style
Default unit: pcs · Less common product
Description
A vegetarian cheese that mimics the texture and flavor of Parmesan, made from cashews, nutritional yeast and spices. Ideal for grating over pasta, casseroles and vegetable dishes.
Nutrition
(per 100g)
Calories340
Protein18г
Fat24г
Carbs9г
Vitamins & minerals
Calcium, vitamin B12, vitamin E
How to choose
Select a cheese with a dry, fine crumb and no dairy additives. Look for cashews as the base and minimal preservatives.
How to store
Store in the refrigerator in a sealed bag or container. After opening, consume within 2‑4 weeks; it can be frozen for up to 2 months.
Recipes with Vegetarian Cheese in Parmesan Style
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