Vegetarian Buffalo Mozzarella
Default unit: pcs · Less common product
Description
Vegetarian Buffalo Mozzarella is a vegan cheese that mimics classic buffalo‑milk mozzarella, made from plant oils and proteins, featuring a tender, elastic texture and mild milky flavor.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D, Vitamin E
How to choose
Look for a uniform, soft mass without dry granules; the aroma should be fresh with no bitter aftertaste; note the calcium content on the label.
How to store
Keep refrigerated at 2‑4 °C in its brine or an airtight container; once opened, consume within 5‑7 days.
Recipes with Vegetarian Buffalo Mozzarella
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