Vegetarian Beef
Default unit: pcs · Less common product
Description
Vegetarian beef is a textured plant protein, usually soy or pea‑based, with a rich meaty flavor and firm texture. Suitable for stews, steaks, burgers and Asian dishes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat3г
Carbs8г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Choose a product with low sodium, no artificial flavorings, and a rich meaty aroma.
How to store
Keep refrigerated at 2–4 °C in a sealed package; after opening, consume within 4‑6 days or freeze for longer storage.
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