Vegetarian Basil Pesto
Default unit: pcs · Less common product
Description
Vegetarian basil pesto is a vegan spread made from basil, olive oil, nuts, and nutritional yeast, without any cheese. It is perfect for tossing pasta, spreading on bread, or as a sauce for vegetable dishes.
Nutrition
(per 100g)
Calories300
Protein5г
Fat30г
Carbs6г
Vitamins & minerals
Vitamin K, vitamin A, vitamin C, iron
How to choose
Look for a vivid green paste with a fresh basil aroma and minimal oil separation. Ensure the ingredient list contains only natural nuts and nutritional yeast.
How to store
Keep in the refrigerator in an airtight jar, covering the surface with a thin layer of olive oil to prevent oxidation. Use within 10 days.
Recipes with Vegetarian Basil Pesto
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