Vegetarian Suet
Default unit: pcs · Less common product
Description
Vegetarian suet is a plant‑based fat used as a substitute for traditional pork lard in vegetarian and vegan dishes. It has a smooth, neutral flavor and works well for frying, baking, or making pâtés.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol) and trace amounts of vitamin K.
How to choose
Select a suet that contains only non‑hydrogenated plant oils (e.g., coconut or palm oil) and no animal‑derived flavorings.
How to store
Keep in the refrigerator or freezer in an airtight package to prevent oxidation; up to 6 months refrigerated, up to 12 months frozen.
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