Vegetable Shortening
Default unit: pcs · Less common product
Description
Vegetable shortening is a solid plant‑based fat created by hydrogenating vegetable oils, commonly used in baking to give pastries a light, flaky texture.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherols) in trace amounts; other vitamins are negligible
How to choose
Look for a product that is trans‑fat free, made from fully hydrogenated oils, with a neutral flavor and consistent texture.
How to store
Keep in the original sealed package at room temperature; after opening, refrigerate to extend shelf life.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App