Stir‑Fry Vegetables
Default unit: pcs · Less common product
Description
Vegetables specially sliced for stir‑fry, often sold frozen. Perfect for Asian dishes, they cook rapidly over high heat while staying tender‑crisp.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.1г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, magnesium
How to choose
Select a mix with little ice, bright colors, and uniformly cut vegetables.
How to store
Store in the freezer at –18 °C in an airtight package, avoiding thawing and refreezing.
Recipes with Stir‑Fry Vegetables
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