Frying Vegetables
Default unit: pcs · Less common product
Description
Vegetables pre‑cut and ready for quick pan‑frying or wok stir‑frying. Typically includes carrots, broccoli, cauliflower and bell pepper, cooking in minutes while retaining crispness.
Nutrition
(per 100g)
Calories35
Protein2г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Select a bag without excess ice, with bright, uniformly cut vegetables and intact packaging.
How to store
Store in the freezer at –18 °C, use within 10 months, and avoid refreezing.
Recipes with Frying Vegetables
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App