Vegetable Fat
Default unit: pcs · Less common product
Description
Vegetable fat is a solid plant oil obtained by hydrogenating various vegetable oils, used as a butter substitute in baking and frying. It has a neutral flavor and a high melting point.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Contains no vitamins.
How to choose
Select a white or cream‑colored block free of yellow spots, without a rancid odor, and check the expiration date.
How to store
Store in a cool, dry place in an airtight package; for long‑term storage, keep refrigerated.
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