Vegetable Chips
Default unit: pcs · Less common product
Description
Vegetable chips are thinly sliced and fried or baked pieces of various vegetables (potato, carrot, beet, kale, etc.), seasoned and often flavored with spices. They are served as a snack or side dish.
Nutrition
(per 100g)
Calories480
Protein5г
Fat30г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, antioxidants (carotenoids)
How to choose
Prefer oven‑baked chips with low salt and no artificial flavorings. Look for the type of oil used (preferably canola or olive oil).
How to store
Keep in an airtight bag or container in a cool, dry place to prevent moisture from making them soggy.
Recipes with Vegetable Chips
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