Vegetable Base
Default unit: pcs · Less common product
Description
Vegetable base is a concentrated paste or liquid made from cooked vegetables, used as a foundation for soups, sauces and stews, delivering deep aroma and rich flavor.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamins A, C, K
How to choose
Select a base free of artificial enhancers and with low sodium; look for a fresh vegetable aroma and a smooth texture.
How to store
After opening, keep refrigerated in an airtight container and use within 1–2 weeks.
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