Vegan Worcestershire Sauce
Default unit: pcs · Less common product
Description
Vegan Worcestershire sauce is a vegetarian take on the classic English condiment, made without anchovies and featuring vinegar, soy sauce, molasses and spices. It delivers a tangy, sweet‑sour flavor and is used to season meats, vegetables and marinades.
Nutrition
(per 100g)
Calories78
Protein0.5г
Fat0г
Carbs19г
Vitamins & minerals
Small amounts of Vitamin B6, Vitamin C, as well as sodium and iron.
How to choose
Look for a label that states “no anchovies”, no high‑fructose corn syrup, natural sweeteners such as molasses, and organic spices.
How to store
Store the unopened bottle in a dark, cool place. Once opened, keep refrigerated and use within 3 weeks.
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