Vegan Soft Cheese
Default unit: pcs · Less common product
Description
A creamy soft cheese made from cashews or soy, free of dairy, with a smooth texture and mild tangy taste. Perfect for spreading on bread, making desserts and sauces.
Nutrition
(per 100g)
Calories250
Protein3г
Fat22г
Carbs4г
Vitamins & minerals
Calcium, added vitamins D and B12
How to choose
Prefer a product with minimal stabilizers, low soy or nut allergens, and check the manufacturing date.
How to store
After opening, keep refrigerated in an airtight container and consume within 5‑7 days.
Recipes with Vegan Soft Cheese
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