Vegan Shortcrust Pastry
Default unit: pcs · Less common product
Description
Vegan shortcrust pastry is a ready‑to‑use, dairy‑free dough made with plant‑based fats, flour, and a touch of sweetener. It is perfect for cookies, tartlets, and open‑faced pies.
Nutrition
(per 100g)
Calories350
Protein5г
Fat20г
Carbs40г
Vitamins & minerals
Vitamin E, Vitamin B1 (thiamine), iron
How to choose
Look for dough without yellow spots, with a pleasant plant‑oil aroma; ensure the ingredient list is free of trans fats and excessive sweeteners.
How to store
Keep refrigerated in an airtight bag for up to 2 weeks; it can be frozen for up to 3 months, thawing in the refrigerator before use.
Recipes with Vegan Shortcrust Pastry
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App