Vegan Sausage Patties
Default unit: pcs · Less common product
Description
Vegan sausage patties are pre‑formed patties made from soy or pea protein, seasoned and enriched with oil, suitable for pan‑frying or baking as a meat‑free alternative in a variety of dishes.
Nutrition
(per 100g)
Calories220
Protein12г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin B12, iron, magnesium
How to choose
Choose patties free of unnecessary preservatives, with high plant‑protein content (≥12 %) and a meat‑like flavor; check that it’s gluten‑free if needed.
How to store
Store refrigerated at 2–4 °C and use within 5 days; freeze in airtight packaging for up to 3 months.
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