Vegan Salmon
Default unit: pcs · Less common product
Description
A plant‑based salmon alternative made from pea protein, seaweed and oil, giving a characteristic pink hue and marine flavor. Used in salads, rolls and appetizers as a substitute for real salmon.
Nutrition
(per 100g)
Vitamins & minerals
Omega‑3 (ALA), vitamin B12 (fortified), iodine, iron, vitamin D (if fortified).
How to choose
Look for a product without excessive artificial flavorings. Ensure pea protein, seaweed, and oil (e.g., flax or rapeseed) are listed in the ingredients.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging – up to 5 days. For longer storage, freeze and thaw in the refrigerator for about 24 hours.
Recipes with Vegan Salmon
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