Vegan Red Wine Vinegar
Default unit: pcs · Less common product
Description
A tangy vinegar produced by fermenting red wine without any animal-derived ingredients. Suitable for dressings, marinades, and enhancing the flavor of vegan dishes.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, magnesium
How to choose
Prefer vinegar without added flavorings and with a listed acidity of 5‑7 %. Check if it’s unfiltered for a richer taste.
How to store
Store in a cool, dark place with the cap tightly closed. Once opened, it can be kept at room temperature, away from direct light.
Recipes with Vegan Red Wine Vinegar
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App