Vegan Pesto
Default unit: pcs · Less common product
Description
Vegan pesto is a sauce made from fresh basil, nuts (usually cashews or walnuts), olive oil and nutritional yeast, containing no dairy. It is used as a pasta dressing, spread for bread, or flavor enhancer in salads.
Nutrition
(per 100g)
Calories210
Protein3.5г
Fat21г
Carbs4г
Vitamins & minerals
Vitamin K, vitamin E, magnesium, iron
How to choose
Choose pesto with low added salt and no preservatives; a fresh basil aroma and vibrant green color indicate quality.
How to store
Keep refrigerated in an airtight jar for up to 10 days. For longer storage, freeze portions for up to 3 months.
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