Vegan Pasta
Default unit: pcs · Less common product
Description
Vegan pasta is a plant‑based spread resembling soft cheese, made from cashews, soy or almond cheese. It serves as a dairy‑free alternative in sandwiches, pastas and casseroles.
Nutrition
(per 100g)
Calories300
Protein8г
Fat24г
Carbs12г
Vitamins & minerals
Vitamin E, calcium, iron, vitamin B12 (if fortified).
How to choose
Look for a spread without artificial colors and with minimal added oils. Ensure cashew or soy cheese is listed as the primary ingredient.
How to store
After opening, keep refrigerated in an airtight container for up to 7 days. Do not freeze, as the texture may deteriorate.
Recipes with Vegan Pasta
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