Vegan Mozzarella-Style Cheese
Default unit: pcs · Less common product
Description
Vegan mozzarella‑style cheese mimics the soft, stretchy Italian mozzarella, made from cashew or coconut‑based bases. It melts and pulls when heated, making it perfect for pizza, lasagna, and salads.
Nutrition
(per 100g)
Calories250
Protein8г
Fat20г
Carbs6г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D, Vitamin A
How to choose
Look for a cheese based on cashew or coconut without excessive thickeners; key factors are high calcium content and no artificial flavorings.
How to store
Keep refrigerated in its original packaging. After opening, store in an airtight container and use within 5‑7 days; it can be frozen for up to 2 months.
Recipes with Vegan Mozzarella-Style Cheese
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