Vegan Mozzarella Cheese
Default unit: g · Common product
Description
Vegan mozzarella is a plant‑based cheese that mimics the soft, milky texture and meltability of traditional Italian mozzarella, made from cashews, coconut oil and starch.
Nutrition
(per 100g)
Calories250
Protein2.5г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium
How to choose
Choose mozzarella with a uniform white texture, no visible crystals or layers, and minimal artificial flavorings.
How to store
Keep refrigerated in an airtight container or package, avoiding exposure to air; use within 7‑10 days.
Recipes with Vegan Mozzarella Cheese
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