Vegan Meatball
Default unit: pcs · Less common product
Description
A ball made from soy protein, wheat gluten and spices that mimics a traditional meatball. Served in sauces, pastas or as an appetizer.
Nutrition
(per 100g)
Calories220
Protein12г
Fat12г
Carbs12г
Vitamins & minerals
Vitamin B6, iron, calcium
How to choose
Choose a product free of unnecessary preservatives and with minimal artificial flavorings. Check the best‑before date and ensure the texture is uniform.
How to store
Keep refrigerated at +2‑+4 °C in a sealed package for up to 7 days. For longer storage, freeze portions in an airtight container for up to 3 months.
Recipes with Vegan Meatball
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