Vegan Meat
Default unit: pcs · Less common product
Description
Vegan meat is a textured plant protein that replicates the bite and flavor of animal meat, commonly derived from soy, wheat or pea protein. It can be shaped into steaks, patties, stews, and other dishes that require a meaty texture.
Nutrition
(per 100g)
Vitamins & minerals
Iron, zinc, Vitamin B12 (if fortified), Vitamin B6
How to choose
Choose firm pieces with no off‑odors; check that soy, wheat or pea protein is listed and avoid products with excessive additives or flavor enhancers.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 7 days; it can be frozen for up to 3 months, thawing in the refrigerator.
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