Vegan Margarine
Default unit: pcs · Common product
Description
Vegan margarine is a plant‑based spread made from vegetable oils such as sunflower, canola, or olive oil, containing no dairy. It works well for baking, sautéing, and as a butter substitute.
Nutrition
(per 100g)
Calories720
Protein0.2г
Fat80г
Carbs1г
Vitamins & minerals
Vitamin A, vitamin D, vitamin E
How to choose
Choose margarine without partially hydrogenated oils and with low trans‑fat content. Look for fortification with vitamins A, D, E.
How to store
Keep refrigerated in its original packaging. It can be frozen for up to 3 months if needed.
Recipes with Vegan Margarine
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