Vegan Kebab Protein
Default unit: pcs · Less common product
Description
Vegan kebab protein is a seasoned plant‑based meat alternative made from soy or pea protein, used in kebabs, shawarma and other grilled dishes.
Nutrition
(per 100g)
Calories200
Protein20г
Fat10г
Carbs5г
Vitamins & minerals
Iron, calcium, added vitamin B12, vitamin B6.
How to choose
Look for a high protein content (≥20 g/100 g), minimal additives and no artificial flavors; verify whether soy or pea is the base, depending on allergies.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package; for longer than a month, freeze in portion‑size bags.
Recipes with Vegan Kebab Protein
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