Vegan Italian-Style Hard Cheese
Default unit: pcs · Less common product
Description
Vegan Italian‑style hard cheese is a flavorful, firm cheese analogue made from plant proteins such as almond or soy, used as a substitute for Parmesan in pastas, risottos and casseroles.
Nutrition
(per 100g)
Calories350
Protein20г
Fat28г
Carbs5г
Vitamins & minerals
Calcium, vitamin B12 (if fortified), vitamin D
How to choose
Choose a product with few additives, check the protein source (almond, soy) and calcium content.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package and use within 2‑3 weeks after opening.
Recipes with Vegan Italian-Style Hard Cheese
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