Vegan Ice Cream
Default unit: pcs · Less common product
Description
Vegan ice cream is a frozen dessert made from plant‑based milks such as soy, coconut or almond, containing no dairy. It delivers a creamy texture, a wide range of flavors, and fits a vegan diet.
Nutrition
(per 100g)
Calories210
Protein1.2г
Fat11г
Carbs24г
Vitamins & minerals
Calcium (when fortified), Vitamin D, Vitamin B12 (in fortified versions)
How to choose
Choose options with low added sugar, free from artificial colors and stabilizers. Look for products fortified with calcium and vitamins D/B12.
How to store
Keep frozen at –18 °C or lower. Once opened, consume within 1–2 weeks and avoid repeated thaw‑freeze cycles.
Recipes with Vegan Ice Cream
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