Vegan Sausage
Default unit: pcs · Less common product
Description
Vegan sausage is a plant‑based product made from soy or pea protein, oil and spices, mimicking the taste and texture of traditional meat sausage. It is used in fried, baked or boiled dishes as a meat alternative.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs5г
Vitamins & minerals
Iron, zinc, Vitamin B12
How to choose
Prefer sausages with a high plant‑protein content (≥15 g/100 g), low sodium, and without excessive artificial flavours.
How to store
Keep refrigerated at 0‑4 °C and consume within 5‑7 days after opening; for longer storage, freeze in an airtight bag for up to 3 months.
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