Vegan Egg Substitute
Default unit: pcs · Less common product
Description
Vegan egg substitute is a blend of ground flax or chia seeds, often fortified with binding agents, that replaces chicken eggs in baking and sauce preparation, providing structure and moisture.
Nutrition
(per 100g)
Calories400
Protein15г
Fat20г
Carbs40г
Vitamins & minerals
Omega‑3 (ALA), Vitamin E, Calcium, Iron
How to choose
Look for finely ground seeds without added flavors or sugars, with a clearly indicated flax/chia ratio. Ensure the package is sealed and the product retains a fresh scent.
How to store
Keep in a dry, cool place in an airtight container. After opening, store in the refrigerator and use within 2‑3 weeks.
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