Vegan Edam Cheese
Default unit: pcs · Less common product
Description
Vegan Edam cheese is a plant‑based counterpart to the traditional Dutch Edam, made from soy or nut proteins. It offers a mild, slightly nutty flavor and a firm yet pliable texture, ideal for slicing, baking, and sandwiches.
Nutrition
(per 100g)
Calories300
Protein6г
Fat24г
Carbs12г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D, Vitamin A
How to choose
Look for cheese made from natural soy or nut proteins with minimal preservatives; check the added calcium level and avoid artificial flavorings.
How to store
Keep refrigerated in vacuum‑packed or airtight container. After opening, consume within 7‑10 days or freeze for longer storage.
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