Vegan Chocolate Ganache Topping
Default unit: pcs · Less common product
Description
Vegan chocolate ganache topping is a rich, glossy sauce made from dark plant‑based chocolate and coconut cream, used to drizzle over desserts, cakes and ice cream.
Nutrition
(per 100g)
Calories450
Protein4г
Fat30г
Carbs45г
Vitamins & minerals
Iron – 1.2 mg, Magnesium – 30 mg (from dark chocolate)
How to choose
Choose ganache made with dark chocolate ≥ 70 % cocoa, free of dairy, and without grainy particles; the texture should be smooth and glossy.
How to store
Store in the refrigerator in an airtight jar – up to 2 weeks. Before use, gently reheat in a bain‑marie or microwave; it can be frozen for up to 3 months.
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